Zucchini bread.

This recipe yields 2 loafs of Zucchini Bread.

WHAT YOU NEED.

• 3 cups all-purpose flour
  
• 1 teaspoon salt
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1 tablespoon ground cinnamon
  
• 3 eggs
  
• 1 cup vegetable oil
  
• 2 1/4 cups white sugar
  
• 3 teaspoons vanilla extract
  
• 2 cups grated zucchini
  
• Optional: 1 cup chopped walnuts

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
2. Sift flour, salt, baking soda, baking powder, and cinnamon together in a bowl.
3. In a separate large bowl, beat eggs, oil, vanilla, and sugar together. Add sifted ingredients to the creamed mixture and mix well.
4. Stir in zucchini and optional nuts until well combined. Pour batter into prepared pans.
5. Bake for 45-60 minutes, or until tester inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan, and completely cool before storing in preferred storage.

- Farmer Jess