Blog Archives - Molin's Meadows

pumpkin spice latte.

10/31/2018

This recipe yields 2 cups.

what you need.

2 cups milk
2 tablespoons pumpkin puree (canned or homemade)
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice (blend of ginger, nutmeg, and cinnamon)
1/2 cup strong hot coffee
Whipped cream, for serving

Add milk, pumpkin, and sugar to a saucepan over medium heat.
Heat until hot, but do not boil.
Remove the saucepan from the heat and whisk in the vanilla pumpkin pie spice, and the coffee.
Divide the mixture between 2 mugs and top with whipped cream and a sprinkle of pumpkin pie spice.
Enjoy!

Pumpkin puree.

10/30/2018

What you need.

2 Pie Pumpkins

Preheat oven to 350 degrees.
Cut pumpkins in half and remove stems.
Place tinfoil down on a baking sheet and place the pumpkins cut-side-down onto the baking sheet.
Bake for 50 minutes or until the flesh is soft.
Scoop the softened flesh into a food processor and blend until smooth.